![]() Russian river brewing license#What they came up with was two-fold: First, they contacted dozens of breweries, maltsters, and hop growers they were friendly with to ask for donated time, resources, packaging, and selling power to help them raise money under a license they owned called “Sonoma Pride.” It wasn’t long before word spread and breweries started calling them. Natalie and Vinnie mobilized, and began dialing their lawyers to devise a recovery fundraising plan. Their good friend Brian Hunt, who founded Moonlight Brewing and has fire-fighting training, headed toward danger and personally butted out new flames with a shovel and nearby garden hoses. Some of their fellow brewers fled burning homes, too. Some of their employees lost their homes. Their house, their brewpub, and the new brewhouse under construction in Windsor, up the road, were fine, but at the time they were primarily worried about their staff. More than 40 people died as a result of fires that blazed across 250 square miles (equal to more than five times the size of San Francisco), and Santa Rosa residents alone lost 3,000 homes. The city’s Coffey Park neighborhood was leveled. They turned on the news to see that the " smoke and ash and wind and terror" had spread to Santa Rosa. she awoke again to Vinnie already sitting up in bed, alarmed. Heck remembers Vinnie as being “very knowledgeable” about beer, and said they hired him for the gig because he “seemed like a perfect fit having come from a wine family in Temecula.”īut at 4 a.m. Being located on the Russian River, we decided to call the beer Russian River Brewing Company.” “When it came time to decide what beer we should serve and sell in our deli, we decided to produce our own. “Microbreweries were having a renaissance at the same time Korbel was building a delicatessen and market in 1995-1996,” says Gary Heck, who serves as the longtime president and owner of F. “Not really Vinnie’s thing,” Natalie says, so he went with his other offer from Korbel Champagne Cellars. Benzinger offered a full-time position, but Vinnie would have had to make primarily Lagers. It had the job security going for it, at least. One was with Benzinger Family Winery, which had decided to open a brewery they were calling Sonoma Mountain. Natalie, with an already impressive résumé in wine, found a job quickly. “Our first beer at Blind Pig was the Inaugural Ale, which is now supposedly the first double IPA,” Vinnie says. It did not go very well, but it wasn’t entirely fruitless. Opening a brewery was always the goal, and in 1994, they made it happen-for a while. She brought the Scarcella’s Pizza and, because she was of legal drinking age and Vinnie wasn’t, the beer. When they started dating, he found himself with company-Natalie would spend up to three or four nights a week there, talking while brewing and bottling. The two were introduced that day, but it wasn’t until they found themselves at the same party the next summer that they started talking and Vinnie invited her to his 20th birthday.Īt the time, he was a homebrewer messing around in his parents’ winery’s drain- and hose-equipped cellar. One day, she and her employer had driven over to Cilurzo Winery-owned by Vinnie’s parents-to buy some produce when she saw Vinnie crushing grapes. Natalie, a late teen at the time, was working for a winery called Piconi. In fact, it was through winery connections that she and Vinnie met years earlier. He wrote about it once, and it was a feather in our cap.” “He was blown away that this beer could be made and it was that good in plastic fermenters. “We got George out to speak and he tasted some of our beers,” Vinnie recalls. But it’s also a beer mecca, where Russian River’s founders, Vinnie and Natalie Cilurzo, readily pour beers for local residents just as often as for the excitable, starry-eyed obsessives looking for "_tion" beers on their very first 4th Street pilgrimage. It’s the neighborhood pub here, where hometown folks unbothered by the crowds swing by to grab cases of Pliny for their weekend barbecues. Dozens of World Beer Cup and Great American Beer Festival medals fastened inside dusty frames above the bar gaze down at patrons underneath them is an array of soured and fresh beers listed out on a menu, fairly legendary names in the beer world just kind of humbly hanging out: Glances dart around the bar, as locals and tourists prepare to pounce at a vacant seat. Unlike most businesses downtown, people have returned in droves to this brewpub. “It’s gonna be a while for a table, but the bar’s open,” the host offers as I reach the front of the queue. From Barons to Barrels with Captain Pabst.Message in a Bottle with Brewery Ommegang.Beer is Labor with East Brother Beer Co.Let Go or Get Dragged by Jerard Fagerberg.Ferments at Low Temps by Stephanie Byce. ![]()
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7/2/2023 05:05:39 pm
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